John & I had a "table for two" Thanksgiving.
(Don't mind the extremely wrinkled tablecloth)
Grace was with her Mom & some friends and [little] John stayed in DC. It seemed like most everyone else had plans of their own, so we had a quiet day.
We did a "traditional" Thanksgiving meal, although a lot of it was low-maintenance (as you'll see from below).
Frozen whole turkeys were on sale a few weeks prior to Thanksgiving, so we figured, "why not?" We got an 11 lb turkey...
We had gravy from the packet in the turkey.
We had pre-made stuffing (aka stuffing in a box).
We had pre-made scalloped potatoes (they're actually pretty good and SO much less work than real scalloped potatoes.)
Cranberry sauce from a can.
We had Pillsbury crescent rolls.
For vegetables, we did probably the most "homemade" work. We had mashed butternut squash (which we both really like but generally only have on holidays). I just mash it it with butter, maple syrup & nutmeg.
We also did brussels sprouts. Generally, I roast them (just tossed in olive oil, salt & pepper) and then top with melted butter, but since we inherited an air fryer, we decided to try them that way. I found a simple recipe from the Food Network and we did that. They came out ok, but were drier than the roasted (I think because no melted butter was poured over them.)
Oh, and some cheap Rose wine (we should NOT have cheaped out there...lesson learned.)
Here's our "table for twelve." (I should've put the gigantic turkey on the table- would've made for a better image.)
We had lots of leftovers (which is never a bad thing!)
For dessert we had a great homemade apple pie that a friend made, which was very thoughtful of her.
How did you celebrate Thanksgiving?




























